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NANCY DREW GAME ABBREVIATIONS HOW TO

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NANCY DREW GAME ABBREVIATIONS HOW TO

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This made the crust extra crisp but I liked it just the same.This thread will answer most questions you may have about this message board. Strangely, the recipe had me bake the crust before adding the filling which I’ve never been instructed to do before. It was pretty easy to make despite the large amount of ingredients. I’ve always been a big fan of nutty foods (I’m OBSESSED with peanut butter and I like walnuts in my cereal) so this was an easy pick when I was looking through Charlotte’s menu. There’s just so much you can put into a buttery, flaky crust!

I’m struck by what a variety of flavors you get from these pies and, in making them all, I gotta say I’m being slowly dragged to the pie side in the cake vs. This blog has seen many pies: cherry pie, chocolate pie, key lime pie, and now pecan pie! All wonderful desserts in their own right. Unfortunately, it was gobbled up in a flash. I actually made this pie a few weeks ago and now I want it back. I hope you are all having a fun March and are excited about the upcoming game #32! I’m reaching the end of my Spring Break currently and just got back from Disney travels :) Hopefully now that I’m back home I can get back on track with blogging and post recipes for you guys every weekend. Note: I had to convert all the ingredient measurements here because of the metric system used. ½ cup lard (I used vegetable shortening) This recipe was an awful lot of work for simple biscuits but it was a big hit with my family so I’d say it was worth it in the end. It’s one of those recipes where you feel like your wasting your time with so much waiting and repetitive rolling because it’s hard to visualize the result when you’re just staring at weird-looking dough. This process gave me very messy, sticky dough but it came out surprisingly well when baked.Īs you can see in the last photo, the folding process involved in making a Buttery gives it that satisfying, layered flakiness. If you look at the above photos, I had to fit that bowl of mush into a small rectangle of dough without it squeezing out all over the place. This recipe was very similar to the Apple Turnover recipe I did for The Captive Curse, a whole lot of folding and rolling, folding and rolling. Look at these blobs of butter and crisco! Based on the name I don’t know what else I expected…